Wok Palace at Fusionopolis serves refined zi char and seafood classics, from roast duck to lobster crispy rice, in a calm, business-friendly setting.

Diff Specialty Coffee is a low-profile coffee bar at CT Hub Lavender Street serving specialty brews and milk-based drinks at ...

Big Mouth Bakehouse marks Fluff Bakery’s return with cakes, pies and comfort bakes at Wisma Geylang Serai in Paya Lebar ...

Chinatown café hidden along South Bridge Road serving matcha drinks, specialty coffee and house-made desserts in a retail-meets-café setting.

Xiang Xiang Ji 香香鸡 at Beauty World Food Centre serves Singapore-style fried chicken with crisp skin, juicy meat, and ...

Jiakali at Chinatown Complex Food Centre is known for its rich, Indian-style curry with pork rib, pork trotter and toasties soaked in bold gravy.

Madam Flod at Boat Quay serves French galettes and crêpes, from classic buckwheat Complète to a Singapore-only pandan kaya ...

A curated guide to the best Chinese New Year meals and takeaways in Singapore 2026, featuring reunion menus, Pen Cai, Yu Sheng and festive specials.

Offsite at Beauty World serves hearty sourdough sandwiches, rotating specials like fish otah melts, and specialty coffee in a ...

Ding Bakery is known for its melt-in-your-mouth pineapple tarts, offering classic and modern flavours that return to many ...

CHAN SUSU 陳蘇蘇1994 甜品 at Orchard Gateway serves Chinese desserts like pistachio paste and taro chendol, with controlled ...

MasterChef Winner Derek Cheong’s Berempah Bros at Beauty World Food Centre serves ayam berempah with crunchy typhoon shelter ...