The advanced center will strengthen research, teaching and extension initiatives that benefit industry and producers.

Texas A&M renames its hospitality department for Buc-ee’s founder Arch “Beaver” Aplin III, reflecting growth and innovation.

Local cattle producers and landowners are invited to attend the “Soil Health Through Drought and Flood Field Day” on Nov. 22 ...

A new Texas A&M AgriLife Research study shows consumers are willing to pay more for flavorful, vividly colored tomatoes ...

The Texas A&M Board of Regents named Kiril Dimitrov, DVM, Ph.D., director of the Texas A&M Veterinary Medical Diagnostic Laboratory.

Texas A&M scientists study how roads, wind and conservation affect one of nature’s most extraordinary journeys.

The Texas A&M AgriLife Extension Service will host multiple events during the 40th annual Amarillo Farm and Ranch Show, set ...

The College of Agriculture and Life Sciences had 14 faculty members honored during the second annual IMPACT Summit.

Texas A&M student develops first 3D turkey gut model, offering new way to study blackhead disease and protect flocks from devastating losses.

Texas A&M researchers turn probiotic waste into a safe, eco-friendly vegetable sanitizer that reduces salmonella on produce.

Prices for centerpiece turkeys are up, but overall consumers are likely to see a mixed prices for traditional Thanksgiving ...

Principles B4 Practice is a free, online course equipping producers with knowledge related to soil health and grazing ...