A personal journey through BarQat’s open-air charm, soulful regional cuisine, and the quiet luxury that feels tailor-made for ...

A playful look at why some fusion dishes feel like a cultural celebration, while others feel like chaos on a plate.

Chef Garima Arora brings BANNG with Raiyaaz Amlani to Mumbai, a bold, buzzing tribute to Thai flavours where spice sings, ...

Shreya Mukherjee 25 Aug 2025 12:45 PM IST ...

The culinary world is ever-evolving, and in recent years, a fascinating trend has taken the food landscape by storm – the rise of fusion cuisine. This innovative approach to cooking involves the ...

Late Checkout, nestled within the historic Mathuradas Mill compound in Mumbai's Lower Parel, is a captivating cocktail bar that effortlessly marries the charm of its industrial past with contemporary ...

Indian sweets are built on a trinity of full-fat milk, ghee and mawa. But for those of you who have a sweet tooth and are vegan or intolerant to dairy, dessert prospects are usually dim. If you don't ...

Sometimes we're too exhausted or want to skip all that hassle in the kitchen with recipes that not only are easy to make but also that use lesser ingredients. In these COVID times, we're trying to ...

In recent years, the plant-based movement has gained significant traction, with veganism evolving from a niche lifestyle to a mainstream phenomenon. At the forefront of this transformation are vegan ...

The genesis of Chinatown in Tangra, Kolkata, goes all the way back to the fifth century. With a dying trail in almost all major metropolitan cities in India, the one that we're going to talk about in ...

A micro-cuisine on its own, Indian chaat undeniably has a vast flavour profile. Whether spicy, tangy, sweet or sour, there's something for everyone to enjoy. In the city of Mumbai alone, there is so ...