ChatGPT, the self-described "AI language model ... designed to understand and generate human-like text," has been making headlines around the world. There are stories of students using it to cheat on ...

In a hot pan add olive oil, onion and garlic, Add Mussels, then wine, then seasonings. Once mussels are boiling (about 2-3 minutes) add cream. Bring to the boil again and serve with garlic toast.

This week, Owner and Chef Ollie O’Neill from O'Neills Irish Pub & Restaurant in South Norwalk shows Tina Redwine how to make mussels in chardonnay cream sauce. In a hot pan add olive oil, onion and ...

Mussels in a light cream sauce brings back memories of eating on the terrace of a small restaurant in Normandy, breathing the fresh sea air and drinking a chilled glass of white wine. What a treat!

What to do with your sweetheart on Valentine's Day? Five years ago, it was the day we moved into our present home. Although it has proved to be the right move for us, scheduling his and hers root ...

The best thing about a meal of steamed mussels is the sauce left at the bottom of the bowl. Yes, I adore the bivalves themselves — those sweet, saline nuggets plucked out of their blue-black shells.

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...

What They Are Known For: Collaborating in top kitchens for more than two decades, raising the bar for classic French cooking in New York. Known as mouclade in southwest France, this one-pot meal is ...