Instant Pot Refried Beans are perfect for when you’re craving Mexican food from home. They’re so easy to make and go great ...

Gratefully, this Refried Bean Soup is made with ingredients that I always have on hand: chicken broth, canned crushed tomatoes, garlic, onion, and of course, canned refried beans. It’s quick to ...

Seven-layer bean dip is a Superbowl, potluck, and backyard barbeque staple. Make your dip better and impress guests by ...

An Instant Pot is the perfect solution when you’ve got dried beans but no time for soaking and simmering. Instructions: Set the Instant Pot on saute and add the oil. Add the onion and bell pepper and ...

At any given moment there are at least a few cookbooks in various places around my house that I have borrowed from the library. First and most importantly, I must give a shout-out to our local ...

When Rick Martinez told me that his Chicken Tinga Tostadas (make them!) would have a layer of refried beans, I planted my feet, grabbed Rick by the shoulders, and said "Rick! Old buddy, old pal. You ...

First, you’ll need to be unafraid of adding a generous amount of fat. For these beans I’ve used butter, but if you’re not attempting to make them vegetarian, high-quality lard would also be delicious.

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Come January, as temperatures fall along with the balance in my bank account, I’m looking for cheap fare that will stick to my ribs and get me through the day. Refried beans make for a filling side, ...

Gratefully, this Refried Bean Soup is made with ingredients that I always have on hand: chicken broth, canned crushed tomatoes, garlic, onion, and of course, canned refried beans. It’s quick to ...