No animals were harmed in the making of this pig. Natalie Sideserf of Austin’s Sideserf Cake Studio made a hyperrealistic pig cake in honor of the summer grilling season. Designed in the image of the ...

It may be cold out right now, but sunny summer days are just around the corner… and we’re already dreaming about it. Beach picnics, backyard barbecues and, of course, sipping a cold beverage and ...

I can deliver a convincing "y'all," but truth be told, despite more than a decade in the South, there are still a few lingering cues that I'm not from around these parts. Chief among these might be my ...

On a slow, sticky afternoon in the South, the scene for a Father's Day cookout is set. Magnolias fall, country music blasts away and the smell of a roasting pig fills the air. Friends and family have ...

Let's talk blood, specifically pigs blood. The use of pigs blood is somewhat common in Chinese and other Asian cuisines, where it usually takes the form of congealed cubes added to soups, stews and ...

Chicken liver and sweetbreads are commonplace on menus these days, but The Pig is exploring offal at the next level. The Logan Circle restaurant is living up to its reputation as a “nose to tail” ...