Eggs on seafood boils has become somewhat normalized, despite not being a tradition everyone abides by. That makes it tough ...

You don't need to head to Louisiana or Maryland for good crab cakes, as these 6 seafood chains have been praised by customers ...

LAFAYETTE, KATC — Louisiana lawmakers have introduced a sweeping new seafood labeling law to ensure greater transparency for consumers and hold restaurants accountable for misleading claims about the ...

SLIDELL, La. (KLFY) — Chef Karlos Knott of The Cajun Saucer in Arnaudville has been named the 2025 King of Louisiana Seafood. Knott defeated 11 other chefs to win the 18th Annual Louisiana Seafood ...

BATON ROUGE, La. – Louisiana’s seafood isn’t just part of the state’s culture — it’s a cornerstone of its economy and identity. From shrimp and oysters to crawfish and finfish, these industries ...

Some of Louisiana's best chefs will compete Friday for bragging rights and a chance to represent the state in a national culinary cookoff later this year.The annual Louisiana Seafood Cookoff is ...

SHREVEPORT, La. (KTAL/KMSS) – A popular Shreveport chef was announced as one of the participants in the Louisiana Seafood Cook-Off coming to south Louisiana in late June. Chef Blake Jackson, owner of ...

Chefs from Independence and Hammond has been selected to compete in the Lt. 18th annual Louisiana Seafood Cook-off set for June 27. Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and ...

BATON ROUGE, La. (Louisiana First) — Louisiana’s new law that requires that imported seafood be clearly labeled on packaging and menus will start to be enforced by the Louisiana Department of Health.

Seafood testing shows some west bank New Orleans restaurants served imported shrimp without disclosure, violating state and ...