Businesses, particularly dine-in restaurants, are struggling worldwide, and this now seems to be the new normal. It is a fact that unprecedented challenges trigger innovation; cloud kitchens are one ...

When truly disruptive technology comes along, it not only leads to new types of companies — it also forces incumbents to evolve. Airbnb is arguably the poster child for the peer-to-peer (P2P) ...

Instead of automated chatbots, doesn't the food ordering experience feel better when you're talking to a real person, ...

The online food delivery business is an extremely lucrative market right now in the U.S. According to Statista, the industry has exceeded over $22 billion in revenue during 2019 and over 95 million ...

A start-up founder made waves this week after revealing the harsh reality of running a cloud kitchen in the increasingly competitive food delivery space. The lengthy LinkedIn post outlined the many ...

ITC—a household name for various categories, from cigarettes and shower gels to atta and cookies—has been steadily building its game plan in the fresh foods segment with ITC Food Tech. The ...

JustKitchen, a cloud kitchen startup, will start trading on the Toronto Stock Exchange (TSX) Venture Exchange on Thursday morning. It is doing a direct listing of its common shares, having already ...

The biggest wave in consumer products right now has all the hallmarks of another bubble of misplaced investor expectations and sadly lower margins. Cloud kitchens (the category, and not just ...

According to the Food Safety and Standards Authority of India (FSSAI), a cloud kitchen can supply its products to multiple brands. FSSAI’s comments come after a Substack user revealed that a person ...

Cloud kitchens are restaurants built around food delivery rather than sit-down service, and they are increasing in popularity as COVID-19 disrupts the industry, write Lena Ye and Geoffrey Jones. The ...