Sweet caramelized fried plantains served with a rich and creamy dipping sauce for a delicious snack or side. Main ingredients: ripe plantains, oil, salt, mayonnaise, spices.

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...

Simple yet surprisingly delicious, these ripe plantain fritters are an excellent accompaniment to an African or Caribbean stew or braise. They're also a fun dippable party snack.