Brie A soft cheese with a bloomy rind, creamy texture, and mild flavor, Brie is a classic choice for a charcuterie board because it's so versatile.

Marissa Mullen of That Cheese Plate explains how to cut different types of cheese and the best knives to use.

I’ll always remember the day a Paris cheesemonger told me there is actually a right way to cut up each type of cheese. I looked at him, incredulous. “It’s about making sure everyone has the ...

Learn how to cut cheese the right way, according to Parisian cheese experts.

If you want to make a spectacular party cheese board, DTLA Cheese expert Lydia Clarke has step-by-step tips.

We consulted experts to find out if you can cut mold off cheese, and how to do it. Food safety professors say you can only cut mold off of hard cheeses, and you need to make sure you're cutting at ...

Sheri Castle creates a candied jalapeño cheese ball that serves as a lovely party centerpiece.