Caramelized onions are a culinary staple, adding a depth of rich, sweet flavor to countless dishes. The process of how to caramelize onions involves slowly cooking sliced onions over low heat ...

We’ve French onion-ified recipes for dinner, apps, and sides, all featuring that ultra-savory flavor combo. First things first—a good French onion soup starts with good caramelized onions.

Recipe: How to make a Caramelized Onion Butter Board This Caramelized Onion Butter Board is topped with grated Parmesan cheese, fresh chives and pieces of sourdough bread. (Photo by Andrew Barton) ...

The bottom line is, regular brown storage onions will make better caramelized onions than pricey sweet onions.

I made Ina Garten's smashed cheeseburgers with caramelized onions. The recipe only calls for a few ingredients, and you don't ...

Add the caramelized onions, fresh parsley, and Worcestershire sauce and mix until combined. Taste and season with salt and pepper, if desired. Refrigerate for a minimum of 4 hours or up to 3-days.

Caramelized onion and gruyere pizza a satisfying holiday treat This recipe provides instructions for oven-baking, but the pizza can also be prepared on a grill over indirect high heat.

Potato gratin with caramelized onions and prosciutto 1 hour 45 minutes Serves 8 to 10 (Ricardo DeAratanha / Los Angeles Times) ...

We’ve French onion-ified recipes for dinner, apps, and sides, all featuring that ultra-savory flavor combo. First things first—a good French onion soup starts with good caramelized onions.

The comfort food classic gets a grown-up upgrade from Gruyère and caramelized onions in this recipe, lending that rich French onion flavor you know and love to extra-cheesy mac & cheese.