Recent reports that the H5N1 avian flu virus has been found in cow's milk have raised questions about whether the U.S. milk supply is safe to drink.

Since 1924, pasteurization in the U.S. has been guided by the Grade “A” Pasteurized Milk Ordinance, a federal guidance document that is updated every two years to reflect current science and ...

The pasteurization process was invented in the 1860s and continues to keep people safe from a range of foodborne illnesses ...

Here’s a look at how pasteurization works and which foods are safer to consume when pasteurized. Related: Raw Milk Is Growing in Popularity—But Is it Safe to Drink?

What is pasteurization? A dairy expert explains how it protects against foodborne illness, including avian flu By Kerry E. Kaylegian, Penn StateMay 17, 2024 ...

Around 1 in 5 retail milk samples had tested positive for the bird flu virus, but further tests show it was not infectious.

In today's health headlines, how effective is milk pasteurization against bird flu, the benefits of tai chi for breast cancer survivors, and what does your daily multivitamin really do for you?

While standard pasteurization can reduce the H5N1 virus in milk, this study shows that some virus strains remain resilient, calling for further testing to ensure safety in commercial milk supplies.

The study also highlighted this point: pasteurization works. When milk goes through the pasteurization process, the heat inactivates the virus.

What is pasteurization? A dairy expert explains how it protects against foodborne illness, including avian flu By Kerry E. Kaylegian, Penn StateMay 17, 2024 ...