What could be yummier than Chef Sushant Parab's Cottage Cheese Jalebi recipe? Jalebis deep fried in ghee and topped with rabdi! Photograph: Kind courtesy Hotel Sahara Star Chenna Jalebi Serves: 2 ...

Jalebi is an Indian dessert that’s popular across the world. To make Jalebi, you need to soak Urad dal for 8 hours, and then mix and grind it with rice and water to form a batter. Then, the batter is ...

Crispy, coiled and oh-so-delicious, jalebi is stable across all halwais and sweetmeat shops in India and is one of our favourite mithais too. When we think of crisp, orange jalebis, a plenty of ...

Jalebi Recipe: The word jalebi is enough to make our mouth water and melt our heart. It instantly reminds us of our favourite halwai shop down the street that sells hot jalebis in the evening!

Paneer Jalebi Recipe: You must have eaten a lot of jalebi, but have you ever eaten paneer jalebi? Maybe not. Maybe you are hearing its name for the first time. Try making this sweet at home. It will ...

Jalebis are one of the most loved sweets in India. Much like jalebis, paneer jalebis are made in similar coiled shapes, but with chenna or paneer, as the base ingredient, making the jalebi is denser ...

Be it Diwali, Eid or Christmas, festivals in India are synonymous with lip-smacking desserts to add some sweetness to the traditional celebrations and act as an excuse to bond with family and friends.

Crispy, fragrant Malpua and Jalebi can be delightful and thoughtful Indian sweet treats for your brother/s. This recipe is brought to you by Maharaj Ganga Singh from Rasotsav, a vegetarian restaurant ...

For making this dessert recipe, mix maida, corn flour and baking soda in a bowl. Add ghee and orange food colour in the above mixture. To make a thick batter, add curd and water. Mix well until it is ...