The dish itself took on a more modern flair as a sandwich (Le Cordon Bleu even has a recipe for coronation chicken with brioche buns and crème fraîche). Some modern takes on the coronation chicken ...

Few things unite us quite like a good sandwich. Whether it’s a crisp toastie eaten over the sink, a croque oozing with cheese and béchamel, or a towering Reuben (vegan or otherwise) that defies ...