To the untrained eye and palate, a ham is just a ham—usually, one entire pig leg or shoulder, sliced into short, rectangular, paper-thin sheets. But with so many types of ham on the market, it can be ...

Last week, you could probably hear all of Spain inhale sharply before they shook their heads about an absolutely devastating political scandal. On Friday, Prime Minister Pedro Sánchez spoke at a ...

Here at The Takeout, we've gone into the differences between city and country ham and cured and uncured ham. Now, it's time ...

Pans full of saffron-hued paella, shellfish fresh out of the water, salty jamón Ibérico, nutty manchego cheese, and tasting ...

Editor’s Note: Watch CNN Original Series “Eva Longoria: Searching for Spain,” following the award-winning actress on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine. The series ...

Everything from temperature, soil conditions, and rainfall can affect how food tastes. As the climate changes, it’s messing ...