We assembled a table full of different rice pilaf brands (including wild rice pilaf, rice with orzo pilaf, and classic rice pilaf), judging each one on taste, texture and convenience, all in our quest ...

Cook wild rice until it puffs to expose the pale inner portion but is still pleasantly chewy and nutty. Serves 4–6. For toasted hazelnuts: Preheat oven to 350°F. Spread whole hazelnuts on a baking ...

It looks like rice, it feels like rice, and it even cooks like rice, but is it truly rice? Turns out, it is not: Wild rice isn't actually rice. In reality, it is the grain of an aquatic grass. Unlike ...

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November is Native American Heritage Month, so I decided to learn more about Native American food. To get inspired, I explored the recipes in “The Sioux Chef’s Indigenous Kitchen” by Sean Sherman and ...

The chef shows "The View" co-host Sunny Hostin how to make this bright meal. Chef and activist MIllie Peartree has served over 70,000 meals to children, families and front-line workers in the Bronx ...

You need to have a go-to dish when a group you're cooking for has many dietary restrictions. This big platter of long-grain brown rice topped with roasted vegetables will suit your vegan and ...

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