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Admit it, half the fun of eating pizza is knowing it's not good for you. But doctors have instructed me to cut back on many things, including white flour. So I began trying whole wheat pizza and ...

I have made many, many pizzas in my time, in more shapes and forms than I can probably recall off the top of my head. But one with a 100 percent whole-wheat dough? Not once. After all, I’m perfectly ...

Heat grill to medium-high and prepare one side for direct heat and other side for indirect heat. Working on floured surface, shape 1 lb pizza dough (at room temp, if refrigerated) into 12- to 14-in.

Several months ago, I featured a tried-and-true recipe for Easy Pizza Dough. I love this recipe and use it often. (You can still access it on kitchenscoop.com.) But ...

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Place flour, yeast, salt and sugar in a mixer fitted with a dough hook. While mixer is running, gradually add water and knead on low speed until dough is firm and smooth, about ten minutes. Turn ...

This week, I reached out for a new 100% Whole Wheat Crust Pizza from America's "better ingredients, better pizza" delivery guys, Papa John's, with 2,700 restaurants across America's fruited plain.

Kraft recently introduced DiGiorno Harvest Wheat Crust Pizza, a frozen product made with whole wheat in the crust. It's available in two varieties and five flavors. The rising crust version comes in ...

Issa’s Pizza, 530 N. Huron St., launched in early December, bringing halal options and fresh pizza dough to the city. Although owner Omar Sowe has worked in the pizza industry for 17 years, this is ...