Scientists create wheat-only gel from bran fiber and gluten protein

Scientists in Sweden have for the first time created a fully wheat-based gel made entirely from wheat bran fiber and wheat ...
New Food Magazine

Wheat bran breakthrough unlocks plant-based gel food applications

KTH research transforms wheat bran into plant-based hydrogels, offering new texture solutions and value streams for food ...
AlphaGalileo

Wheat bran research shows fiber- and protein-rich food gels can be entirely plant-based

Scientists in Sweden have for the first time created a fully wheat based gel made entirely from wheat bran fiber and wheat gluten protein—an advance ...
Inhabitat

Wheat bran from pasta 3D prints into product displays

Full-circle can mean a lot of things — some good and some not so good. In the case of GREENFILL3D, an additive manufacturing solutions company, it means using waste from the production process to ...

Oklahoma State University unveils new OSU-P92 purple wheat variety

Oklahoma State University has developed a new purple wheat variety.It contains anthocyanins, which are the same food pigments ...