Both techniques make food sour and tangy, but they're not the same. Christopher Testani If you've used the terms "pickling" and "fermenting" interchangeably, you're not alone. These two techniques are ...

When is the best time to salt your food? Is it during or after the cooking process? Here's what you should know about how ...

Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest ...

These salts have flavor and texture differences that you should know. Salt is arguably the most important ingredient in ...