Common pantry ingredients like AP flour, rice flour, and potato starch behave similarly to cornstarch when it comes to thickening, baking, and frying.

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photo by ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In case you haven’t noticed, groceries (and um, everything else) are expensive right now. Meat, poultry, eggs and dairy products have skyrocketed most due to labor shortages, transportation issues, ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Cornstarch is kind of the ugly duckling of pantry ingredients. Even though it ...

Applesauce is one of the most popular egg replacements, but there are many more, including mashed bananas, flaxseeds, and ...

The first option for cornstarch substitute is arrowroot. Arrowroot is a starchy type of flour made from the roots of the Maranta genus of plants that are found in the tropics. To make this flour, the ...