Mai Pham, chef/owner of Lemon Grass Restaurant and Cafe in Sacramento and author of the new cookbook “Pleasures of the Vietnamese Table (HarperCollins, $27.50), wrote a story for the Food Section in ...

Topped with a multitude of garnishes, this aromatic and savory soup features lemongrass-infused bone broth with vermicelli noodles and tender beef. Packed with umami, Bún Bò Huế is a hearty soup of ...

Beyond banh mi and pho, there are so many Vietnamese dishes worth knowing: noodle soups, broken rice, and claypot catfish among them. Read more about some Vietnamese classics here. Banh xeo is Vietnam ...

Savor Hanoi bun cha, featuring pork grilled to perfection over charcoal paired with vermicelli, sweet and sour dipping sauce, and vibrant veggies – a symphony of flavors. Alongside pho, bun cha ...

I never imagined in my wildest dreams that I would be unable to satisfy my cravings for Vietnamese food in my home country. I never imagined in my wildest dreams that I would be unable to satisfy my ...

The flavours and textures in this Vietnamese recipe from Luke Nguyen really pack a punch, with the crispy crab, pork and mushroom parcels served on noodle salad with fresh herbs, nuoc cham and crunchy ...

Savor the rich taste of crab noodle soup 'bun rieu', a blend of vermicelli noodles and toppings that tantalizes taste buds with every savory slurp. This recipe serves about 4 to 6 people, takes ...

Fire up the barbecue for this popular north Vietnamese dish. It's smoky with charred pork, crunchy with a refreshing noodle salad, and comforting with a light, sweet broth. “ Bún chả is the dish I eat ...