•1/4 pound butter •1 cup herb-flavored stuffing mix •1 package (10 ounces) frozen, cut broccoli, thawed •1 large can (12-16 ounces) sweet creamed corn •1 egg •1 small onion, diced Preheat oven to 350 ...
Gorgeous mains, vibrant sides and — most important — stuffing. By Tanya Sichynsky Eric Kim’s Thanksgiving stuffing.Credit...Christopher Testani for The New York Times. Food Stylist: Barrett Washburne.
Welcome to the Stuffing Showdown of 2009. From now ’til Thanksgiving, we’ll be sharing various stuffing recipes — all tested and taste-tested first-hand by Chow Bella contributors. On Thanksgiving Day ...
With an oyster mushroom stuffing, you won't miss the turkey in this delicious and savory main meal by Farm Sanctuary Cafe Chef Gail Patak. Try the mashed potatoes and gravy recipes included too!
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Stuff It! Stuffed Veggies Done Right
Stuffed veggies are a smart way to combine flavor and nutrition in one dish. They’re easy to customize, making them great for using up ingredients you already have. Whether you’re cooking for one or a ...
Vegan chocolate bars, dreamy cookbooks and more small luxuries to give this year, as well as some ideas for your Thanksgiving leftovers. By Tejal Rao If you’re looking for ideas for what to do with ...
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