Beef, vegetables and aromatics are stewed in red wine and served over lightly buttered pasta. What's not to love about that? The richness of the stew without butter or cream keeps this dish firmly on ...
Spend some rewarding time in the kitchen with warming recipes that build up layers and layers of flavor. By Kasia Pilat Maybe you’ve noticed the chill in the air, or that the leaves are starting to ...
This warming beef stew (made quicker in an Instant Pot) is ultra-fragrant, thanks to lemongrass, star anise, ginger, and ...
Recipes that pair particularly well with sparkling lights and warm blankets. By The New York Times Cooking Slow cookers aren’t exactly novel — we’re pretty sure your parents or even grandparents have ...
Recipe by Marcia Kiesel, from “Food & Wine: Reinventing the Classics,” edited by Dana Cowin (Food & Wine Books). Makes 6 servings. Ingredients 1 tablespoon vegetable oil 3 pounds trimmed beef chuck, ...