Looking for an easy fudge recipe to have on hand when the chocolate craving hits? Try this three-ingredient take from chef Mia Rigden. It’s a classic dilemma faced by many of us with a sweet tooth: ...

Cookbook author, food blogger and star of TODAY All Day's #Cooking series, Samah Dada is cooking up a few of her favorite no-bake sweet treats for when it's just too hot to turn on the oven. She shows ...

Who doesn't love to get chocolate on Valentine's Day? Humane Society of the United States Chef Amy Webster wants to make it easy for vegans to be included in the deliciousness too...so she stopped by ...

Instructions: Line a 9-by-5-inch loaf pan with parchment paper, leaving about an inch of overhang to pull out the fudge later, and set aside. Add the cashew milk and sugar to a heavy-bottomed pot or ...

For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why ...

I’m always hesitant to make these kinds of declarations, but if I could only have and make one dessert for, well, forever, it would probably be a brownie. I’ve been a chocolate lover my entire life, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.