Veg Everything” is here! Our cookbook of 101 recipes for weeknights, parties and all the bites in between can finally be ...

This easy 30-minute dinner combines crisp gnocchi, sweet corn, ricotta, and mozzarella for a fresh, satisfying meal. Searing refrigerated gnocchi directly in the skillet eliminates the need to boil ...

The weather is cooler and the leaves are falling, which means it's time to dig in to cozy fall recipes—vegetarian, of course!

Looking for new salad ideas? Enjoy these Fall Salad Recipes you can easily make at home!

Make traditional Spanish pisto with a flavorful mix of tender vegetables cooked Mediterranean style. This easy ratatouille ...

Minimize fuss and maximize flavor with veggie-forward recipes to make anytime. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

These cozy vegetarian soup recipes are packed with anti-inflammatory ingredients to help combat symptoms of chronic ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Roasted vegetables can be downright scrumptious. It’s an easy method that creates caramelization on the exterior, a beautiful ...

Find all of your favorite vegetarian recipes from New York Times Cooking and then some in my new cookbook, “Veg Everything.” By Tanya Sichynsky Credit...Kate Sears for The New York Times. Food Stylist ...