In this village, plov is more than a meal—it’s a family tradition. Lamb, rice, and spices simmer slowly in a deep cauldron for unmatched flavor. Parkinson’s Isn’t Just Bad Luck. Scientists Reveal It’s ...
At Gastro Forum 2025 in Tashkent, local and international chefs discussed service, training, and the digital tools shaping ...
An ancient bronze cauldron estimated to be more than 2,000 years old was used for almost 30 years by a household in Uzbekistan to cook food before it was recognized for its cultural value and turned ...
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