It's not that we don't love classic cheesecake. But your springform pan can be used in all sorts of clever ways!

One of the best ways to bake a cheesecake is with a springform pan. But what makes it different from regular cake pans and how do you use it?

If you've ever read a recipe that called for a springform pan and you're not quite sure what it is, this article is for you. And even if you are familiar with springform pans, but want to enhance ...

This lemon blueberry cheesecake with a fresh blueberry compote topping is a tasty twist on a classic cheesecake.

A. Springform pans are best for cheesecake because they make it incredibly easy to remove. They’re made of two pieces held together by an easy-to-use clasp that comes apart, allowing your ...

Yard’s cheesecake, like Greenspan’s, bakes in a springform pan set into a hot water bath, a method used by many chefs and home cooks for custards.

There are a few simple secrets to making cheesecake. — Use a springform pan with a clip-secured detachable side, which makes unmolding the cake easier, and grease its inside well.

QUESTION: When using a dark springform pan to make a cheesecake, do you need to adjust in baking temperature and time? ANSWER: When baking with darker pans, the general rule is to lower the oven ...

The result is a cheesecake recipe that yields everything you love about your favorite dessert with all of the hard work removed. That means no springform pan — all you need is an 8×8.

For a cheesecake, I’d also run a table knife just inside all the way around at least once, to make sure there is some separation between cake and pan.