Cabernet Sauvignon. Chardonnay. Marquette … wait, what? For many of us more casual wine drinkers, we can easily identify the Old World grapes that for centuries have been grown throughout the world ...

GUILDERLAND — For the Altamont Vineyard and Winery, reopening post-pandemic spurred interest in the business’ scenic outdoor space. Twenty-five variants of grapes span the vineyard’s cultivated 15 ...

Need a little help getting your kids to eat their fruit? Or maybe you just want to turn an old family favorite into a fun party snack? Either way, we’ve got the solution: Turn your grapes into candy ...

Italian Sausages with Grapes and Vinegar is a dish that has roots established long ago in the vineyards of Italy. The dish was designed to feed Umbrian laborers working with the grapes. The sausage’s ...

While grapes may get most of the attention in the U.S., for Palestinians, “grape leaves are prized as much as the fruit,” says Palestinian food writer and cookbook author Reem Kassis. Though grapes ...

As we enter the last month of summer I am thinking about how fast it flew by this year in the aisles at the farmers’ markets. By the 22nd of this month we will approach Autumn with all of its glory.

This lentil salad is complex and bright, thanks to aromatics such as fennel, dill, celery and, most interestingly, Pernod. This anise-flavored liqueur both infuses the lentils during cooking and makes ...