Garlic scapes, those hardy green stems that grow in the spring from the tops of hardneck garlic bulbs, make a unique and wonderful pesto. In fact, garlic scape pesto gives us the best of all culinary ...

Garlic scapes are a popular sight at many local farmers markets and supermarkets in the late spring and early summer. In the same vein as garlic cloves, scapes can be sautéed in a medley of veggies, ...

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As spring heats up into summer, garlic starts to mature and send up bright-green shoots. It’s garlic scape season. Garlic scapes are a seasonal treat that can add garlicky flavor to everything from ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Getty Images Garlic scapes are one of those little surprises in the garden that many ...

This is my own take on the Korean side kongnamul muchim, using garlic scapes in place of the garlic and scallions. It comes together in about 5 minutes and makes for a satisfying side with a crisp ...

Served hot from the pan, these flaky pancakes make good use of garlic scapes. They are great as an appetizer or savory side dish. Aube Giroux is a food writer and filmmaker who shares her love of ...

Jul. 8—Depending on when you planted them, garlic bulbs won't be ready to harvest until the fall or after the winter. However, scrumptious green garlic scapes pop up in the spring and early summer and ...

If you planted garlic bulbs last fall, chances are they are beginning to produce flower stalks, also called scapes. By removing these stems when they begin to curl, a process known as topping, you’ll ...