There is perhaps no ingredient that offers the punchy, salty, umami-rich, and deeply delicious flavor that fish sauce does. Although the condiment can trace its roots back to both China and Ancient ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? There are some sauces and seasonings you can slip into food without anyone ...

You may not be used to using fish sauce, but it can really add some delicious umami flavors to whatever you're cooking. If you need help incorporating it into your cooking, "The Red Boat Fish Sauce ...

Worcestershire sauce and Caesar dressing may not visually have a lot in common, but the two have the same umami powerhouse ...

One of the authors of "The Red Boat Fish Sauce Cookbook", Diep Tran showed Kara how to make her Pasta Marinara Recipe with her secret ingredient fish sauce! Click here for more information about Diep ...

Many of Angela Dimayuga’s childhood parties revolved around adobo. This is her play on it using fish instead of the traditional pork or chicken. The sauce has the same salty-sour balance from soy ...

What is fish sauce, and why does it merit consideration, experimentation, or even full-on immersion? A staple in many Asian cuisines, fish sauce has transformative powers. It's a go-to ingredient for ...

Put it in pasta, stews or this thick, creamy coconut curry from Vietnam. By Tejal Rao If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically ...

Six months ago, New York chef Marc Forgione had hardly heard of fish sauce. Then he watched his chef-partner Soulayphet Schwader using it to flavor nearly every dish at their new Laotian restaurant ...