Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam Dolge says the process is simple, and results in tender, delicious meat that brings pleasure ...

If the hottest part of summer is the dog days, the first few weeks of fall are my duck days. There is no better way to spend a cool foggy day than in the kitchen, and I can imagine no better companion ...

Add Yahoo as a preferred source to see more of our stories on Google. With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like ...

Soy sauce, honey, Chinese five spice, and hoisin season this rich duck with incomparably crispy skin. This delicious roast duck dish popularized in Beijing is known for crispy, intensely golden brown ...

If you’re a fan of smoked chicken wings but want to level up with something rich, flavorful, and a little more adventurous, smoked duck wings glazed in my homemade orange sauce or this easy teriyaki ...

As someone who cooks by the calendar, I’ve always wondered why strawberries and corn on the cob are socially acceptable any time of year, while duck is so often perceived as food for fall and winter.