Vertical farming, addresses urban food scarcity. The global market, valued at $7B in 2025 sector and doubling by 2030 is fueled by the demand for local, organic produce.

Cut supply chain volatility and lower your carbon footprint. Learn how Southern California restaurants leverage hydroponic ...

Think about the lettuce on your plate. Chances are, it traveled about 1,500 miles to reach your fork. In the US, lettuce travels about 1,500 miles (2,414 km) to get from farm to fork. That journey ...

A few years back, the Internet was abuzz with the idea of vertical farms running down the sides of urban towers, with the idea that growing crops where they’re actually consumed could eliminate the ...

Add Yahoo as a preferred source to see more of our stories on Google. Recycling construction materials and water can make urban agriculture more sustainable. Lauren Moore/USDA Urban agriculture is ...

A vertical microgreens farm making fresh, flavorful greens more accessible to everyone. “Meraki Urban Farm” grows nutrient-dense, small-batch microgreens using sustainable methods that reconnect ...

Vertical farms look hi-tech and sophisticated, but the premise is simple—plants are grown without soil, with their roots in a solution containing nutrients. This innovative approach to agriculture is ...

Forbes contributors publish independent expert analyses and insights. Phil Lempert covers breaking news and trends in food and retail. Irving Fain is an indoor vertical farming pioneer who says, after ...

Workers in one of the poly-tunnels of an urban farm in South Africa. Gideon Mendel/Corbis via Getty Images Urban agriculture as a global phenomenon is widely promoted as a sustainable land use ...

A rising global population means that maintaining viable agricultural space is one of the most pressing farming issues of 2023 and beyond. Vertical farming is growing crops indoors in stacked layers, ...