A local food expert gives the culinary lowdown on the rugged region located a few hours north from Tokyo by bullet train, famed for its wagyu beef, prize-worthy summer fruits, and variety of fresh ...
TOKYO >> Fancy some hot noodle soup? There’s a choice of hot and fresh udon, soba and ramen. Maybe a hamburger? There’s even toast, or a nice serving of ochazuke, a bowl of rice in tea or soup. Not to ...
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