Bring mixture to a boil stirring occasionally until all salt is dissolved. Turn off heat and allow to cool to room temperature. Place thawed, cleaned turkey in a large bin or bowl and refrigerate.

Considering brining your turkey for the holiday? Before you start, check out our expert tips so that you can produce the ...

In a large stockpot, combine all the ingredients for the brine with 3 quarts water, and bring to a boil, stirring occasionally until salt and sugar have dissolved. Remove from heat, and pour into a ...

Brining turkey stirs up a lot of strong opinions. Some people believe brining is a waste of time—sprinkle a rub on the skin and be done with it, they say. Others wouldn't dare roast a turkey without ...

. In a very large bowl, stir the water, apple cider, kosher salt and sugar until the salt and sugar are dissolved. Line a stock pot with a large, sturdy doubled plastic bag. Put the turkey in the bag, ...

To brine or not to brine, that’s the Thanksgiving turkey question. Most of the rest of the menu is set in stone for many families, with tradition setting the tone. Brining has many firm believers who ...

Americans like their turkey this time of year. We’ll eat at least 46 million turkeys on Thanksgiving and another 22 million on Christmas. Since most people cook turkeys just a few times a year (if ...

Did the holidays creep up on you, and now you feel unprepared to entertain? Don’t feel bad, we’ve all been there. There are still ways to get the items you need to cook the perfect turkey in time for ...