A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

Considering brining your turkey for the holiday? Before you start, check out our expert tips so that you can produce the ...

Thanksgiving is a holiday when we all eat together in a spirit of warmth, kindness and loving togetherness. Unless, of course, someone mentions brining a turkey. Or brings up the matter of mashed ...

If we’re all being honest here, the “turkey” part of Thanksgiving dinner tends to be the least impressive part of the yearly feast. That’s generally because turkey dries out easily and lacks the ...

Professional caterer and cooking instructor, chef Steven Havens, shared how to brine your Thanksgiving turkey and why it's so important. For more information about Chef Steven, click here! Wet Brining ...

Dear Thanksgiving cooks of America: On behalf of food writers everywhere, I apologize. For nearly two decades now, many of us have suggested that you plunge your turkey into a bucket of flavored ...

It’s time to talk turkey. And when we talk turkey, we talk brining. Food is still a passion of mine — and my approach to brining has evolved over the years. What has also evolved is the food world's ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.