Considering brining your turkey for the holiday? Before you start, check out our expert tips so that you can produce the ...

To rinse or not to rinse? That is the question many home cooks face on Thanksgiving when confronted with a brined turkey. Here's what to know about the dilemma.

Nothing ruins a Thanksgiving meal faster than a dried-out turkey—especially when it’s overcooked. You might as well be gnawing on a jean jacket. Turkey is one of the hardest proteins to get right, so ...

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Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

Our Thanksgiving motto is brine baby, brine! After experimenting from year to year with methods and recommendations for a satisfying bird, brining consistently delivers us a bird that cooks faster, is ...

There are a couple of ways to defrost a bird and have it ready for your guests on Thanksgiving Day. You can thaw it in the refrigerator, but that takes a long time – figure 24 hours for every five ...

MIDDLETOWN, Md. (7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins. It’s Tom McLister's favorite time of the year, ...

There are lots of different ways to improve a steak or a chicken breast, and if you've never experimented much with them, they tend to blend together like a bunch of spices. If you've never brined ...