No matter the season, chili is always a good idea. When it’s cold outside, it warms you up. But it’s just as delicious spooned on a hot dog at a summer barbecue. Plus, chili is a one-pot meal, so it’s ...

From beanless Texas chili to pork chile verde, short rib chili, and Frito pie, there's no shortage of ways to love this ...

Cold winter nights call for a warm pot of chili; it’s just a fact. To up the health factor (and because we love ’em so much), we added sweet potato to our chili recipe for a hearty meal that you can ...

This hearty and flavorful turkey chili is perfect for fall, winter, and even game days. It’s easy to make, customizable, and ...

In a large stock pot or dutch oven heat 1 tablespoon of olive oil over medium heat. Brown turkey meat then remove and set aside. Add 1 tablespoon to the pot and sauté the onion until soft, about 5 ...

Heat oil in a soup or chili pot over medium high heat. Add onions and sauté until soft. Add garlic and cook one minute. Add turkey and brown. The turkey will get mushy, then start to firm up and brown ...

1 16-ounce can great northern beans, rinsed and drained 1 16-ounce can black beans, rinsed and drained In 5-quart slow cooker, combine all ingredients. Cover and cook on low 5 to 6 hours or until meat ...

Beef chili. Turkey chili. Chicken chili. Trying to decide which is best is like arguing whether Willie Mays or Hank Aaron was the better baseball player. It’s so close you can’t go wrong. Homemade ...

Thanksgiving has all the elements of an ideal holiday, the main event being sharing a meal with family and friends. But unless you are doing a potluck meal, cooking all day and cleaning after the meal ...

Chili is one of the most versatile foods known to man. We love that. You can crack open a can and just eat it straight, or ...