Diana Henry shares recipes for everything from speedy family dinners to special menus that friends will remember for months. Her journalism and recipe books, including Simple and How to Eat a Peach, ...

HI Bold Bakers! Learn how to make 9 handmade pasta shapes easily and professionally: Farfalle, Busiate, Gnocchetti, Penne, ...

This is a dish that works any night of the week, but it’s especially great for meat-free Monday. Looking for something a little different for meat-free Monday? This Trofie pasta with creamy spinach ...

1. Peel the potatoes and place in a pot with cold water on high heat and cook until tender. 2. Once tender remove from the water, set aside and let cool enough to handle. 3. Once the potatoes are cool ...

Trofie is a short, thin, twisted, and spiral-shaped pasta that is also native to Italy’s Liguria region. Chef Marc Vetri of Philadelphia’s Vetri Cucina prepares his trofie with a pistachio pesto and ...

I love this recipe because it's so simple, so flavorful and is essentially a brilliant vehicle for my favorite ingredient: Parmesan! Technique tips: Heat your serving bowl by using it as a lid for the ...