India, May 27 -- When India's Food Safety and Standards Authority of India (FSSAI) capped industrially produced trans fatty ...

New research suggests that dairy's naturally occurring trans fats likely have a different health impact than industrial trans ...

A new study found that using margarine may raise the risk of type 2 diabetes by 41%. Margarine use may also raise the risk of heart disease by 29%. Using non-hydrogenated products without trans fats ...

NEW YORK (Reuters Health) - For women with heart disease, eating too many artery-clogging trans fats may increase their risk of dying suddenly from cardiac arrest, a new study suggests. Trans fats, ...

Trans fats found naturally in dairy foods such as milk, butter, and cheese do not increase the risk of heart disease or type 2 diabetes, a new study has found. Researchers analyzed evidence from 22 ...

Work is finished, and you're tired and hungry. Maybe you're rushing home or to daycare pickup. Subscribe to our newsletter for the latest sci-tech news updates. You know you should be cooking dinner ...

Excess cholesterol is known to form artery-clogging plaques that can lead to stroke, arterial disease, heart attack, and more, making it the focus of many heart health campaigns. Fortunately, this ...

World Health Organization partners with Resolve to Save Lives to recognise countries working to remove industrially produced trans fat from their national food supplies. In recognition of their ...

study by the World Health Organization (WHO) in collaboration with IPB University in Bogor has found that many food products in Indonesia contain high levels of harmful trans fats, which have been ...

I’ve heard that trans fats have been banned in the US in restaurants. What are trans fats and why do we not hear much about them in Australia? — Mae** Trans-fats are created through a process called ...