Rice & Peas is a staple dish in Jamaican cuisine that’s traditionally served for Sunday dinner, special occasions, and ...

Rice and peas, a beloved staple of Jamaican cuisine, combines fluffy rice with tender red kidney beans cooked in creamy coconut milk and seasoned with aromatic herbs like thyme, pimento seed, ...

'The Poor Chef' Charles Mattocks joins Al in the kitchen in the second installment of TODAY's Melting Pot. Together they whip up Al's mother's own recipe for sweet potato poon, and flavor-packed ...

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1/2 pound dried red peas (kidney beans) or small red beans (1 cup)6-8 cups coconut milk1 teaspoon freshly ground black pepper2 whole scallions, crushed2 sprigs fresh thyme or 1 1/2 teaspoons dried ...

Wash and soak the kidney beans overnight, then boil the beans until soft. Add the coconut block, spring onion, salt and sugar. Cover and bring to the boil. Add rice and allow it to boil for 5 minutes, ...

Every Jamaican household, rich or poor, serves rice and red peas, the nutritionally complete one-pot meal. It's the backbone of the island's cuisine, food writer Lucinda Scala Quinn says. She also ...

One of my favorite parts of being a grandma is being called on for babysitting duties while either of my daughters and their husbands get away for a well-deserved break from all of their ...