Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

German cuisine offers such a wide range of culinary treasures, and is especially abundant in the comfort food department. If you're looking for hearty dishes for chilly nights that just make you feel ...

Pairing beer with holiday cheer and long-standing traditions means you’ve got the recipe to the perfect night on the town. Luckily for us, Hofbräuhaus Buffalo has it all covered in this department ...

Discover the warmth of traditional German Potato Dumplings, also known as Kartoffelknödel, a beloved winter comfort food ...

German Christmas dinner for thirty guests focuses on planning, timing and tradition to create a full holiday feast at scale.

Fall means it's time to break out your new wardrobe: sweaters, boots, scarves, and... lederhosen? Yes, autumn brings many splendid things like apple picking, Halloween, and pumpkin spice everything, ...

Don’t say “nein” to a schnitzel or traditional German bier this weekend. The German American Society of Central Florida rallies on Saturday for its annual festival celebrating German culture with ...

We asked top German chef Stevan Paul what his favourite vegetarian meals from traditional cooking were – and the results are NSIH (Not Safe If Hungry). To learn more about Germany's vegetarian ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...