1 jar sun-dried tomatoes stored in oil 10 approximately 10-inch fresh rosemary sprigs strong enough to be used as skewers 1 8-ounce log fresh goat cheese Roll goat cheese into balls approximately 1/2 ...

Thread onto each skewer one cherry tomato, one mozzarella cube, one cherry tomato and another mozzarella cube. Sprinkle a little pepper on the skewers and drizzle olive oil. Heat the grill, rub a ...

Memorial Day means the arrival of barbecue season and summer appetizers such as Giada De Laurentiis’ caprese skewers. While the cookbook author has many easy summer appetizer recipes her skewers just ...

Jose Andres credits avant-garde Spanish chef Ferran Adria with creating these simple and inexpensive skewers of watermelon topped with tomatoes and a lemon vinaigrette. He uses just the seeds and ...

Though it may feel like at some point in the summer, you can never have too many cherry tomatoes! DirectionsThread 1 tomato half, 1 slice of cheese, 1 small basil leaf or piece of basil and another ...

Boil tomato purees thru water in heavy bottom sauce pan. Reserve and cool to 80 F. Place tomato mixture in a squirt bottle. Drizzle droplets of tomato mixture in cold vegetable oil and let sit for 10 ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Three years after opening at CityCenter DC, chef-owner Amy Brandwein brings her essential all-day ...

These prosciutto caprese salad skewers are my new favorite obsession. It’s like a miniature caprese salad on a stick tha ...

This collection of Italian appetizers features many classics everyone loves at a get-together. Tomato bruschetta, arancini, ...

1 beef Top Sirloin Steak, 1- inch thick, about 1 pound, cut into 24, 1-inch cubes 1 large red onion, trimmed, halved, cut into 16 wedges 16 medium cherry tomatoes 16 large Queen Spanish olives 1/4 ...