This complex, spicy Korean stew from Sohui Kim of The Good Fork in Brooklyn gets a luscious, creamy texture from silken tofu and the runny yolks of poached eggs. Do not feel limited by the seafood: ...

Hello, Sunday cooks. I’m just back from New York, where it became wool sweater weather overnight. There was a proper chill ...

The spicy tofu filling is inspired by Chipotle’s vegan protein option. Here, it’s tucked into hard taco shells, but it can also be used in burritos or on bowls, salads or tostadas. Get the recipe. A ...

You might be familiar with Korean sundubu (or soondooboo) jjigae, a fiery stew featuring soft tofu in a gochugaru-infused broth. It’s filled with vegetables, often seafood and meat, and gets topped ...

Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburbian-stale take-out? Here comes Chop PHX, with the Valley’s rarer Asian offerings. This Week: ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The opening menu features three types of broth bases: spicy red pepper ...

Thai red curry tofu is a creamy, spicy dish made with red curry paste, coconut milk, and firm tofu. The combination of aromatic spices like lemongrass and galangal makes for an exotic flavor profile ...

Raise your hand if you’ve got a case of the Tuesdays. Or a hangover that Sunday (or Monday) didn’t quite kill. If you don’t nip those lingering last-week ailments in the bud, you know you’re in for a ...

It's probably best to make something clear up front: I am not reviewing the popular Convoy Street restaurant Tofu House. I visited a different establishment named Convoy Tofu House. Okay, they're both ...