No matter the season, chili is always a good idea. When it’s cold outside, it warms you up. But it’s just as delicious spooned on a hot dog at a summer barbecue. Plus, chili is a one-pot meal, so it’s ...

From beanless Texas chili to pork chile verde, short rib chili, and Frito pie, there's no shortage of ways to love this ...

When the temperatures dip and the gray days seem never-ending, all I want to do is eat comfort food. Pastas (duh), soups, stews, and other cozy, winter warmer dishes are tough on my waistline but ...

Whether or not you care about watching sports, odds are you can delight in the food typically eaten while watching sports. Like nachos and Buffalo wings, chili is one of those dishes that tends to ...

Fall is definitely here in Seattle. And every year I remember why I think it is my favorite season. I love that fall feels like two seasons: warm and vibrant on the front-end, and cold and cozy on the ...

Tempeh, made from whole fermented soybeans, is a great alternative to tofu if you’d prefer something with a bit more chew. You can buy tempeh “bacon” at most grocery stores, but it’s also possible to ...

From Food & Wine's Quick From Scratch Chicken cookbook, this recipe is packed with beans, tomatoes, and smoky spices. Juicy chicken thighs simmer with jalapeños, cumin, and oregano, creating a ...

Each chili has different flavors for a wide variety of tastes. Beef chili. Turkey chili. Chicken chili. Trying to decide which is best is like arguing whether Willie Mays or Hank Aaron was the better ...