When it comes to fine dining, the French literally invented the art form. The earliest restaurants emerged in Paris in the mid-1700s. In the 1800s, famed French chef Auguste Escoffier revolutionized ...

The life of Bernard Loiseau, the late French culinary giant who inspired the character of Chef Auguste Gusteau in Pixar's ...

Among names like Julia Child, Alain Ducasse, and Auguste Escoffier, Jacques Pépin has cemented himself as a culinary legend. The French chef has received 24 James Beard Awards, written over 30 ...

Although Jacques Pépin is undeniably one of the most renowned chefs worldwide, an icon who has worked at prestigious French restaurants like Le Pavillon, received 24 James Beard Foundation Awards, and ...

The influential French American chef, author, television personality and educator Jacques Pépin has spent seven decades teaching home cooks that French cooking doesn’t require formal training or fancy ...

There's something odd happening in kitchens across the world. Walk into a trendy restaurant, scan the menu, and you'll probably spot it. Truffle fries, truffle pasta, truffle pizza. Everything seems ...

The chef of Mirazur, currently celebrating its 20th anniversary, on his favorite places to eat in the surrounding area.

A new history by Luke Barr chronicles the innovations, excesses and chauvinism of the French chefs who spawned a revolution in cooking. “I would rather have a pretty woman in my bed than behind a ...