Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

In a University of Vermont lab crammed with equipment, Rachael Floreani and Irfan Tahir are working to create the food that might someday feed a hungry world. The two mechanical engineers are growing ...

Fork Food Lab, a shared commercial kitchen and food startup incubator that moved from Portland to larger digs in South Portland last year, is looking to add a pop-up space, farmers’ market and more ...

NY's Food Lab conducted more than 400,000 tests on 20,000 food samples last year alone while hunting for foodborne pathogens that could ignite deadly outbreaks. Hidden in the food sold at New York’s ...