The Masterchef winner’s take on a popular Thai street-food pairs poached chicken and fragrant rice with a zingy dipping sauce and clear soup.

Leftover cooked chicken may seem like the house guest that never leaves. But rather than tossing it from the refrigerator, get a little creative with this Thai-inspired chicken-noodle salad. It’s ...

You also have the Yaowarat and Ladyboy, both of which are priced at S$9 for Chicken or S$11 for Beef. It’s essentially the basil sets with an additional topping of Wanton or Garlic Chicken. For lunch, ...

Whether you're ringing in the Thai New Year or just craving the flavors of Thailand at home, these are the recipes to turn to. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Pad kee mao features plenty of basil and bird’s eye chiles, which add sharp heat and a slightly floral kick that balances the ...

The pull of Hainan chicken rice is strong. A seemingly simple dish of poached poultry, it’s considered a national dish of Singapore (alongside chili crab) and an object of obsession in several ...

First, a definition: Kao mun gai is a Thai chicken and rice dish made with gently poached chicken and schmaltz-slicked, broth infused-rice. The humble plate of poultry and starch is of Chinese origin, ...

“The industry was getting pretty fragmented,” says Min Park, who brokered the deal on behalf of Chick’n Rice. “I admired what [co-founders] Bryan Lew and Tommy Charoen were doing at Rooster & Rice ...

A group of UC Berkeley alumni who founded the restaurant delivery service Caviar are switching gears to open a counter-service Thai chicken restaurant, Chick’n Rice, not far from their alma mater. And ...

A new Bethlehem restaurant from the people behind La Kang Thai French Cuisine, La Kang Thai Noodles Bar and La Kang Hot Pot will open next week. The restaurant, La Kang Chicken & Rice, will open ...