The recipes below cover Lone Star staples like all-beef chili and enchiladas with red chile gravy, alongside variations like ...

Tex-Mex is a food culture all its own. With origins in Mexico, the Lone Star state has put its own unique spin on a variety of dishes that aim to satisfy.

Ah, Tex-Mex, one of the world's great cuisines. It's hard to call it a fusion, though, because it's mostly just Mexican food that has been adapted over the years in the U.S. rather than a mash-up ...

It may seem accurate on the surface, but one expert explains why the misnomer doesn't describe Mexican food.

With a “More Mex, Less Tex” philosophy, Manny’s Mexican Kitchen opened its doors in CityLine, in Richardson. From the same owners of Manny’s Tex Mex, which serves Tex-Mex dishes at its four locations ...

Tex-Mex is a cuisine as American as apple pie. It’s long been dismissed as a distorted version of genuine Mexican food. But Tex-Mex was born in Texas, and all corners of the United States now boast ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Jackalope Tex-Mex & Cantina buzzes with vibrant flavors and inventive cocktails, blending Central Texas barbecue with Mexican culinary traditions. #k5evening ...

Mario moved here from Texas nineteen years ago, and yesterday we shared his complaint that he can’t find any good Mexican food in Denver — and by “Mexican food,” he means Tex Mex. That doesn’t play ...