Put your own spin on the summer solstice by using ingredients like new potatoes, herring and strawberries. Maypoles are optional.

This collection of Swedish recipes spans the calendar, from saffron-scented tea cakes for Saint Lucia's Day to dill-flecked spinach soup and crisp quick-pickled cucumbers perfect for a Midsummer ...

Our cookbook of the week is The Swedish Cookbook: Lagom Flavors for the Modern Kitchen by Niklas Ekstedt.

The first thing you’ll notice about World-Class Swedish Cooking is that it doesn’t look like other glossy restaurant cookbooks. First of all, it’s smaller. Unlike increasingly common mammoth coffee ...

Forbes contributors publish independent expert analyses and insights. I cover innovation and entrepreneurship in food and dining. Plant-based eating is not the same as being vegan, according to ...

Head chef Luca Mastrantoni sends a long stick with a metal cone filled with dry-aged beef fat into a roaring open fire, ...

Swedish native Magnus Nilsson didn’t want to write a cookbook about Nordic cuisine. When the chef of Sweden’s Fäviken restaurant was first approached with the idea by the publisher Phaidon, he thought ...

Take care when eating the mini sausages at Aquavit, which are fermented for twenty-four hours, then cold-smoked, baked, seared to order, and served with a slightly fruity whole-grain mustard. Their ...