Sometimes I get stuck in a rut on what to serve as a side dish with a simple meat, chicken or fish entree. It’s fun to come up with tasty sides that fit into the Seriously Simple philosophy. I love ...

This week's look at what's new, bountiful or mysterious in the produce aisles. "Sugar Snap Peas." What a fitting name for something that's so sweet and so audibly snappy (it crunches when snapped in ...

One glance at this photo of freshly picked rhubarb and sugar snap peas gives you a good understanding of the old saying that a picture’s worth a thousand words. Our neighbors down the road, Bert and ...

Sugar snap peas are tender and delicious, and you can eat the whole pod. To remove the strings, simply grab the stem end with your thumb and index finger and pull it down. 1 tbsp. vegetable oil 1 lb.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Peas have a special place in French culture and cuisine. One of the earliest cultivated food crops, they achieved a special status at Versailles in Louis XIV’s court, where peas were considered ...